Quench is a Lemon-Lime Sour that is light and refreshing with soft sour flavor offset by a hint of lemon-lime sweetness. Quench is an approachable sour that pairs well with tangy cheeses, seafood, citrus salads and fresh fruit.
They collaborated with Canadian juice pioneer and best selling vegan cookbook author Ruth Tal, founder of Fresh Restaurants, to develop their Tropical Radler which blends their award-winning Revivale Lagered Ale with all natural organic fruit juices.
Lost Craft is a Toronto based craft beer company that focuses on brewing world class session style craft beer. They travel the globe to source beer styles from around the world to inspire their recipe development. They think global and drink local
Founder Shehan De Silva, extensive traveler and beer aficionado, left a career in finance to follow his dream of creating a craft brewery promoting session style artisan brewing inspired by interesting beer styles from around the world. To immerse himself in the craft, Shehan traveled through Europe meeting with several breweries with centuries of brewing experience. Upon his return, Shehan connected with renowned Canadian brewmaster Jamie Mistry and Lost Craft was born
Based in Toronto, the world's most multicultural city, Lost Craft embraces diversity and is committed to being active in the communities where they operate.
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